Since 1976 We go back a ways! Our story began over 40 years ago when Beverley Max perfected her butter tarts with premium, quality ingredients.
Our recipe is original and we’re sticking to it. We produce a delicious sweet pastry treat with a semi solid centre and slightly crunchy top. We use simple ingredients with no preservatives or additives.
Canada’s Quintessential Dessert
Quality our passion! Our Mission Deliver fresh and tasty products made with the best ingredients which are scrupulously selected! Because 50% of the quality of the pastries depend upon ingredients, we only use fresh and local dairy products (dairy cream, milk, butter…), fresh eggs, “real chocolate”, artisanal bread flour… No additives, No artificial flavor or No preservatives are used!.
Beverley’s Bakers creates handmade and artisanal brioches, cakes, tarts and savouries in the respect of the traditional ways. For example, the raw brioche dough is kept at low temp overnight to develop taste and texture that make our products special.
“The Original Homestyle Butter Tart”: Plain, Raisin, Pecan, Walnut, Maple Walnut, Pecan Chocolate Drizzle, Double Chocolate…
A piece of French Tradition: Apple tart, Almond (Frangipane) Tart, Lemon tart, Chocolate Tart, Flan (Egg) Tart